As an Apprentice Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.

Think of The Millpool first! Home made food is freshly prepared by our experienced team of chef's. Our traditional sunday lunch is always popular. Casual dining is what we are best at ensuring you dine in a relaxed atmosphere.

As an Apprentice Chef, you will...

- Prepare, cook, and present food that meets specs and customer expectations.

- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.

- Communicate clearly with your team in order to provide high-quality meals to customers on time.

- Keep up to date with new products, menus, and promotions.

You will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

What your apprenticeship includes:

- You won't need to attend college, our apprenticeships are delivered through work based training which includes a mixture of face-to-face sessions and remote Team calls with your Lifetime Learner Coach every 6 weeks. You will also have a mentor within the workplace to support you.

- Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)

- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Learner Coach including feedback sessions.

Contact information

Apprenticeships Training