Some of the main duties and responsibilities of a host include:

· Greeting customers as they settle down at the restaurant tables and introducing them to the menus

· Taking the customers' orders and delivering them to the kitchen staff for preparation

· Confirming that the food items match the orders and delivering them at the tables

· Inquiring if the customers are satisfied, giving bills and processing payments

· Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials

· Ensure all health and safety guidelines are followed

· Ensure the restaurant in keep clean and tidy

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