As a Senior Chef Apprentice at Potton Hall, you will take on greater responsibility within the kitchen, supporting the Head Chef in delivering a high-quality, fire-led dining experience. You will refine advanced cooking techniques while beginning to lead sections and mentor junior team members.

Day-to-day activities include:

- Managing a section during service (grill, prep, or pass)

- Cooking dishes to a high standard using live-fire and Josper equipment

- Assisting with menu development and daily specials

- Supervising junior staff and apprentices

- Monitoring stock levels and supporting ordering

Key responsibilities:

- Maintain consistency, quality, and presentation across all dishes

- Ensure your section runs efficiently during service

- Uphold food safety and hygiene standards at all times

- Support training and development of junior team members

Contact information

Apprenticeships Training