Your duties will include:

- Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values

- Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager.

- Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control.

- Monitor workflow, preparation, and service to ensure timely delivery during busy periods.

- Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements.

- Uphold allergen management procedures, ensuring clear labelling and safe storage.

- Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed.

- Act promptly to resolve issues, escalating to a manager where necessary.

What your apprenticeship includes

- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress

- A mixture of on and off the job training, including workshops and webinars

- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer

- The chance to get Functional Skills in English and maths (if you don't already have GCSE)

Contact information

Apprenticeships Training