Key Responsibilities include but are not limited to:

- Food preparation, production and portion control, meeting client deadlines

- Organisation and supervision of food preparation and service

- Planning and preparation for functions, events and out of school requirements

- Ensuring that equipment is maintained and safe

- Administration duties attached to the post

- Pro- actively work in partnership to promote healthy eating and encourage sales

of our healthy options

- Participating in the maintenance and cleaning of the catering equipment and

related premises areas

- Using approved cleaning materials in accordance with manufacturers printed

instructions and COSHH Regulations

- Be aware of and work within school policies and procedures

- Attend relevant meetings and participate in training and development activities

and programmes as required

- Participate in training and other learning activities and performance

development as required

- Demonstrate and promote commitment to equal opportunities and to the

elimination of behaviour and practices that could be discriminatory

Additional Duties

- To play a full part in the life of the school community, to support its distinctive

mission and ethos and to encourage staff and students to follow this example

You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in our kitchen.

You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your apprenticeship includes:

- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks

- A mixture of on and off the job training, including workshops and webinars

- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer

- Feedback sessions to discuss progress

- Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)

- 30 hours paid work every week

At St Joseph's Catholic Academy you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

Contact information

Apprenticeships Training