Key Responsibilities:

- Assist in the preparation and cooking of fresh, seasonal ingredients across different kitchen sections.

- Maintain cleanliness, organisation, and food safety standards in accordance with hygiene regulations.

- Support senior chefs during service to ensure timely and consistent delivery of dishes.

- Learn and follow recipes, techniques, and presentation standards.

- Contribute to stock rotation, storage, and basic kitchen administration tasks.

Key Requirements:

- A passion for food and a desire to build a culinary career.

- Basic kitchen experience or relevant culinary training.

- Ability to work efficiently under pressure in a fast-paced environment.

- Strong teamwork, reliability, and attention to detail.

This role offers hands-on experience in a high-quality kitchen, with opportunities for training and progression within the hotel.

Contact information

Apprenticeships Training