Important duties for the job and the responsibilities needed to excel include:

· Preparing the food for cooking

· Keeping up with industry trends and creating new recipes with the Sous Chef

· Reviewing the menu and doing inventory

· Following the budget set by the Restaurant Manager

· Ordering food for the kitchen

· Monitoring food production and food and staff costs

· Training staff

· Managing relationships with distributors and resolving any issues with vendors, promptly

· Ensuring standard portions and quality of dishes

· Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

Contact information

Apprenticeships Training